Hot Lunches
All Hot Lunches are Served with House Salad or Caesar Salad, Two (2) Side Items, Luncheon Rolls and Choice of Dessert

Entrées

Beef
Homemade Pot Roast with Natural Pan Gravy
Grilled Flank Steak with Red Wine Shallot Sauce
"Mama's" Meatloaf with Roasted Garlic Tomato Sauce
Chicken Fried Steak with Pepper Scented Country Gravy
Beef Stroganoff with Sour Cream Basil Demi
Baked Ziti with Tuscan Marinara
Teriyaki Beef & Vegetable Stir Fry with Spicy Hoisin Sauce
Homemade Grilled Hamburgers
Homemade Beef Lasagna

Chicken
Pecan Crusted Chicken with Rosemary Honey Sauce
Chicken Fried Chicken with Pepper Scented Country Gravy
Herb Scented Grilled Chicken with Garlic Mushroom Sauté
Spicy Cheese & Jalapeño Stuffed Chicken with Cilantro Pico de Gallo
Rolled Chicken Florentine with Marsala Mushroom Sauce
Chicken Parmesan with Tuscan Marinara
Grilled Teriyaki Chicken with Soy, Pineapple, Scallion Glaze
Blackened Chicken with Gumbo Sauce
Chicken Picatta with Lemon-Caper, Butter Sauce
Grilled Chicken with Artichoke Dijon Cream Sauce
Chef "Ricky's" Chicken & Rice Casserole
Chef "Ricky's" Chicken Spaghetti

Seafood
Catfish with Homemade Dill Tartar Sauce
Cajun Broiled Catfish with Gumbo Sauce
Basil Scented Grilled Salmon Filet with Tomato, Scallion Butter
Poached Salmon Filet with Roasted Tomato Remoulade
Jumbo Texas Crab Cakes with Three-Pepper Cream & Tomato Mint Salsa

Pork
Chipotle Rubbed Pork Loin with Cilantro Cream & Black Bean Relish
Five Pepper Crusted Pork Loin with Roasted Tomato Garlic Sauce
Fried Bone-In Pork Chop with Pepper Scented Country Gravy

Turkey
Roasted Turkey with Natural Pan Gravy
Turkey Scaloppini with Lemon-Caper, Butter Sauce
Turkey Roulades with Cranberry Mint Stuffing and Apple Pineapple Chutney

Starches

Mashed Potatoes with Choice of: Scallion, Garlic, Cheddar Cheese
Roasted Rosemary and Garlic Red Skinned Potatoes
Potatoes Au Gratin
Long Grain and Wild Rice
Steamed Jasmine Rice
Lemon Rice Pilaf
Herbed Rice
Penne Rigate Pasta
Macaroni and Cheese
Orzo Pasta
Buttered Egg Noodles

Vegetables

Spinach Soufflé or Jalapeno Spinach Soufflé
Sautéed Buttered Corn
Squash Casserole
Honey Glazed Carrots
Parmesan Broiled Tomatoes
Sautéed Green Beans
Sautéed Asparagus
Sautéed Vegetable Medley
Steamed Broccoli and Carrots
Broccoli Rice Casserole

Themed Lunches

South of the Border

Chicken Fajita Bar (2 per person)
Sautéed with Onions and Peppers, Salsa, Guacamole-Sour Cream, Shredded Cheddar Cheese and Flour Tortillas, Spanish Rice, Refried Beans,
Tri- Colored Tortilla Chips
Pralines or Pecan Pie

Beef Fajita Bar (2 per person)
Sautéed with Onions and Peppers , Salsa, Guacamole-Sour Cream, Shredded Cheddar Cheese and Flour Tortillas, Spanish Rice, Refried Beans, Tri- Colored Tortilla Chips
Pralines or Pecan Pie

Chicken Taco Bar (2 per person)
Shredded Lettuce, Diced Tomatoes, Salsa, Guacamole-Sour Cream, Shredded Cheddar Cheese and Taco Shells, Spanish Rice, Refried Beans, Tri- Colored Tortilla Chips
Pralines or Pecan Pie

Beef Taco Bar (2 per person)
Shredded Lettuce, Diced Tomatoes, Salsa, Guacamole-Sour Cream , Shredded Cheddar Cheese and Taco Shells, Spanish Rice, Refried Beans, Tri- Colored Tortilla Chips
Pralines or Pecan Pie

Chicken and Spinach Enchiladas (2 per person)
Southwest Sour Cream Sauce, Spanish Rice, Refried Beans,
Tri- Colored Tortilla Chips and Salsa
Pralines or Pecan Pie Refried Beans

Vegetable Enchiladas (2 per person)
Roasted Poblano Pepper Sauce, Spanish Rice, Black Beans,
Tri- Colored Tortilla Chips and Salsa
Pralines or Pecan Pie Refried Beans

Texas Round-Up

OR

BBQ Chicken
Served with "Spiced" BBQ Sauce, Ranch Style Beans, Potato Salad or Creamy Cole Slaw, Relish Tray, Soft Rolls and Corn Bread
Homemade Hot Cobbler (Apple, Cherry, or Peach) Whipped Cream

Little Italy

OR

Chicken Parmesan Served with "Spices" Marinara Sauce
Traditional Caesar Salad
Buttered Bow-Tie Pasta
Grilled Vegetable Medley
Luncheon Rolls and Butter
Chef's Choice Dessert