Specialty Displays

Fresh Seasonal Fruit Display
A Tempting Array of Seasonal Fruits and Berries

Imported and Domestic Cheese Display
Served with Imported Table Wafer Assorted Crackers

Tuscan Antipasto Display
Marinated & Grilled Roasted Bell Pepper, Onions, Zucchini, Eggplant, Olives

Fresh Seasonal Vegetable Display
Served with Choice of Bleu Cheese or Ranch Dip

Beef Steak Tomato & Mozzarella Display
Layered with Fresh Basil Leaves and a Pesto Balsamic Glaze

Baked Brie Display
A Whole Wheel of Brie wrapped in Pastry Dough then Baked to a Golden Brown
Served with Imported Table Wafers
(One Wheel of Brie Serves 25 Guests)

Assorted Cheese Torte Display
Roasted Red Pepper & Goat Cheese Torte
Oriental Thai Curry Crabmeat Torte
Southwestern Cheesecake
Smoked Salmon Cheese Torte

Pate Display
Three Varieties of Country Pate
Displayed with Apples, Cornichon & Olives
Served with Sliced French Baguettes

Jumbo Asparagus Display
Grilled or Steamed White and Green Asparagus Garnished with
Cipollini Onions and a Saffron Aioli

Smoked Salmon Display
Chopped Onions and Capers
Eggs and Toast Points
Assorted Bagels and Whipped Cream Cheese

Passed Hors d'oeuvres

Salmon Blinis
Smoked Salmon in Buckwheat Pancake with Whipped Cream Cheese and Fresh Dill

Texas Goat Cheese with Sun-Dried Tomato Relish on a Focaccia Chip

Wild Mushroom Risotto Cakes
On Bistro Fork Garnished with Basil Crème Fraiche and Fresh Oregano Sprig

Dallas Mozzarella, Tomato, & Basil Sandwiches
Served on Butter Biscuits with a Balsamic Aioli Sauce

Garlic Crostini Topped with Hummus and Kalamata Olive

Lemon Scented Lobster Medallion Canapé Drizzled with Cilantro Crème Fraiche

Maryland Pan Fried Crab Cakes
Served on Bistro Fork with Smoked Tomato Remoulade

Molasses Glazed Duck Breast on Toasted Panini Rounds
Topped with a Blackberry Chutney

Champagne Poached Shrimp
Served in Chinese Soup Spoon Topped with Crème Fraiche and Caviar

Rosemary Scented Beef Tenderloin Skewers
Served with a Red Onion Salsa

Trio of Pastry Kisses
Caramelized Onion and Feta; Cilantro Pesto, Corn and Spinach;
Gorgonzola Topped with Fresh Herb Garnish

California Roll
Served in Chinese Soup Spoon Drizzled with Scallion Soy and Pickled Ginger

Thai Chicken Satay
Served with a Sweet Garlic Chili Dipping Sauce

Oven Roasted Tomato and Boursin Crostini with Basil Dressing

Roasted Garlic Crostini with Three Pepper Filet Mignon
Drizzled with Béarnaise Aioli and Fresh Dill

Roasted Garlic Crostini With Soy Marinated Shaved Filet Mignon
Drizzled with Teriyaki Glaze and Cilantro Sprig

Asian Confit Shrimp on Crispy Wonton with Sweet Spicy Soy